When buying food at ordinary times, a lot of people can buy a few cowpea, but if often be met only the sentence of a kind of practice is too dull, the introduction is compared one kind today have a way newly, that does cowpea pickles to eat namely, will learn the detailed process that make below.
One, the practice of cowpea pickles
Forum of baby of new Shanghai noble
1. cowpea is abluent break two partly
The cowpea below oil of 2. boiler heat breaks up fry 2-3 minute put salt to continue to break up fry put soy
Of fade of 3. cowpea fade can give boiler
2, cowpea pickles / more practice
1. pointed chili goes the base of a fruit goes after seed, clean clean.
2. pork skin cuts small, gallinaceous bone club from the incision intermediate.
3. cowpea cuts proper length paragraph, in putting clear water, clean clean.
Right amount vegetable oil is added after 4. boiler burns heat, mix into Jiang Pian, anise below club of bone of skin, chicken fries a fragrance.
Break up into cowpea and pointed chili below 5. fry.
6. transfers into pink of Chinese prickly ash.
7. transfers into often smoke.
8. transfers into unripe smoke.
9. transfers into salt.
10. transfers into candy.
11. adds right amount clear water, after conflagration boil, turn medium baking temperature continues to boil 3
Fall in love with the sea 0-40 minute close originally to Shang Zhiji dry, all feeding material is soft sodden.
Furnace can go out to install after 12. involves fire dish.
Xiao stick person
If like hotter, can be in explode right amount dry chili is joined when boiler.
3, the practice of pickles of cowpea of stew in shallow water
1, celery goes leaf, cowpea goes first, abluent, break 15cm left and right sides paragraph; Pointed any of several hot spice plants is abluent, do not go the base of a fruit and do not go seed, if the base of a fruit of pointed any of several hot spice plants is too long,cut a bit go down to nod.
Shanghai noble baby Beef is abluent cut chunk, garlic cuts end, dry chili is cut Love Shanghai is the same as a city
3, hot pot is oily, next beef stir-fry before stewing are fried to become angry. Can fry a little while more, the beef that this dish does has the feeling of bit of jerk, can fry more so.
4, the end that add garlic and chili are broken, fry a fragrance.
5, put cowpea and celery, break up carefully fry. Begin a possibility bad to break up, slowly as dish soft below
1000 beautiful nets of Shanghai It is good to go fried.
6, dish is fried after collapsing, the any of several hot spice plants that put a needle continues to break up fry. Fry a needle
1000 beautiful community of Shanghai Any of several hot spice plants when particular attention does not fry green pepper defeated.
7, put unripe smoke. Flavor to basically rely on to be born smoke, can add more.
8, put often smoke. Often be being smoked basically is chromatically is used, add bit by bit certainly, color became enough need not add.
9, add water, drive stew in shallow water! Should notice to see pot in the process, soy papers boiler bottom very easily, mix appropriately fry, but must not break of pointed any of several hot spice plants.
10, etc dish is soft sodden, soup closes did not have, give boiler! Prepare meal of a bowl of bleb, leave go to!