[the distinction of Mei Cai and pickled Chinese cabbage] _ is divisional how does _ discern –

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Believe everybody has eaten Mei Cai to buckle the flesh in the life! When eating Mei Cai to buckle the flesh, we can discover Mei Cai and pickled Chinese cabbage are very similar, actually this is two kinds of vegetable, most pickled Chinese cabbage is the method that adopts souse, bloat Chinese cabbage come out, taste mouthfeel is acerbityFall in love with sea otter phoenix 41Forum of 1000 the Long Feng that spend a net

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, be called to be pickled Chinese cabbage, and Mei Cai is to use planted food directly, eat again after general metropolis air, so what distinction do pickled Chinese cabbage and Mei Cai have?

 The distinction of Mei Cai and pickled Chinese cabbage

Mei Cai also calls prune dish or mildew dried vegetable, it is raw material of traditional cooking of a kind of China. Use potherb mustard or the cauline leaf with other phyletic mustard, salt makes airing and become. Say to because of be in season of southern plum rains is made and get a name, another saying is mildewy mildew.

Have again from taste ” sweet Mei Cai ” and ” salty Mei Cai ” cent. Commonly used at dish of Shanghai dish, short for Zhejiang Province and dish of another name for Guangdong Province. Move the place of production of traditional plum food of the name has Zhejiang to save carry on to promote, city of Guangdong province benefit.

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Belong to pickle kind vegetable souse food, main popularity is mixed at our country East Asia.

 The distinction of Mei Cai and pickled Chinese cabbage

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Dish chooses the much leaf vegetable with better tenacity to be made as raw material treatment more, commonShanghai Long Feng forum

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Because of,have the; such as dish of Chinese cabbage, mustard, potherb mustard, bag of raw material different the variety that has all sorts of differring, the mouthfeel difference of each breed is bigger. Dehydrate of pickled Chinese cabbage or cool after working, call ” pickled Chinese cabbage is dry ” . There also is similar food in Germany and United States, say it is German pickled Chinese cabbage

 The distinction of Mei Cai and pickled Chinese cabbage

Because, of pickled Chinese cabbage and pickles make very similar, accordingly, pickled Chinese cabbage contains nitrite taller, eat to answer before sufficient and abluent immerse, unfavorable and long-term bigLove Shanghai is the same as city forum

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Quantity edible. It is only cooked food with pickled Chinese cabbage in whole winter, and the area that lacks water again, enteron cancer (call esophagus cancer again) incidence of a disease is higher, likelihood and pickled Chinese cabbage are concerned.

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