Soup of pork of boiled in clear soup is the way that a lot of families can make, because pork is a kind very good bought material, and its contain some protein and carbohydrate be very tall, also be more sufficient to supply of human body nutrition. Use pork to come boiled in clear soup, although flavour is more delicate, but mouthfeel and flavour are pretty good, corn apple is for instance red turnip pork soup
Love Shanghai is the same as edition of city mobile phone , flavour is not Chang Qingtian.
Soup of pork of corn apple red turnip
Corn, apple, red turnip,
Love Shanghai is the same as city forum Pork (pig bone)
1, heat boiled water, put flying water of Jiang Pian and pork, purify fishy smell and coquettish flavour, burn 5 to ten minutes, wash clean pork, cheng Qi reserves.
2, stripping and slicing of red turnip hob, corn is cut paragraph, the apple goes core is cut agglomerate, need not the apple is cut it is OK also to wear, like be being cut with the hand.
3, person of Guangzhou of this soup Bao calls person son Bao, be Bao soup namely, shang Fang is again good in the Bao in made of baked clay Bao. Put most Bao cold water, enter red turnip, apple, corn and pork (pig bone) , can add 3 two ginger, big baked wheaten cake leaves, turn next slow fire, come two hours probably enough.
Soup of dried scallop pork
With makings dried scallop 50 grams, pig lean lean 150 grams, caraway, ripe lardy, green, ginger, cooking wine, refined salt,
Love Shanghai is the same as edition of city mobile phone Gourmet powder, broth each are right amount.
1, dried scallop puts a bowl inside, join cold water to immerse abluent, put the handleless cup that stew inside, add clear water right amount, after basket evaporate is appeared on, take out.
2, pork is abluent, put the quick-boil inside boiling water boiler fish out, cut filament. Caraway
Shanghai night net Choose is washed clean, cut paragraph. Green, Jiang Xi is clean, cut end.
3, on boiler buy fire, put ripe lardy burn heat, leave boiler of stir-fry before stewing of end of green, ginger, add shredded meat, boil enters cooking wine, stir-fry before stewing works to moisture, enter broth, join dried scallop, boil to pork ripe sodden, scatter on caraway paragraph, flavor to be become namely with gourmet powder, refined salt.
Soup clear taste is little, xianxiang is goluptious.
Shanghai joins friendly community to touching with the city
The sea A pulls love Shanghai to be the same as a city Carry pork boiling water
Material: The wax gourd that take a skin 100 grams of 500 grams, kelp, dried tangerine or orange peel 1 small, thin pork 200 grams
Flavoring: Salt small spoon
Course of action: Lean lean washs clean section flying water, stripping and slicing of wax gourd gross, kelp first bubble water is cut paragraph. 5 cups of water are boiled full data is joined after boiling, boil 10 minutes with conflagration, turn small fire boils 2 hours, join salt to flavor can.
Feed effect: Diuresis goes wet, kelp of disappear oedema; has eliminate adipose the effect that reachs cholesterol.